All Luciano’s Entrees are served with our homemade freshly baked Dakotah and foccaccia breads and your choice of Soup or Salad

Garlic Rosemary Steak
6oz. 12oz.
Center cut top sirloin in our legendary garlic rosemary marinade. Grilled to perfection with Parmesan potatoes and vegetable medley
15 18
Bacon Wrapped Filet Mignon
8oz. 16oz.
Grilled per your request. Served with vegetables and Parmesan potatoes 18 28

 

 

 

 

 

 

Beef Carbonade - 15
 Veal Parmesan - 18
Hearty European bistro fare… thick and rich beef stew slowly cooked with onions, garlic and Italian beer. Served with our famous baby red Parmesan potatoes and Crostini slices
Golden breaded veal layered with marinara, Parmesan and mozzarella cheeses. Served with spaghetti noodles
Classic Spaghetti & "Meatball" - 13
Flat Iron Steak -15
Only one meatball… our homemade meatballs are enormous! Served over our spaghetti noodles with our homemade marinara
Grilled to order with your choice of demi-glaze or cognac sauce served with Parmesan potatoes and vegetables
Luciano’s Classic Lasagna - 14
 Osso Buco - 18
Layers of meat sauce, pasta, mozzarella, ricotta and Parmesan cheeses blended together beautifully to make this classic entrée
Lightly seasoned pork shanks, dredged in flour & seared in olive oil. Slow cooked with chopped carrots, onions, celery, tomatoes, and our broth/wine mix. Served with a side of spaghetti topped with parmasan gremolatta
Prosciutto Tortellini - 18
Ravioli with Spicy Sausage - 16
Prosciutto tortellini tossed in a pesto, tomato, black olive and sun dried tomato sauce
Three cheese ravioli tossed with our spicy Italian sauces and marinara. Topped with Parmesan cheese
Schnitzel -Half:  15   Whole:  18
We know… not exactly Italian fare… but one bite of this and you will know why this is a favorite here! Pounded thin… pork filet is breaded and fried, covered in our gravy with red cabbage and our homemade German potato salad.

18% gratuity will be added to parties of six or more.
No separate checks for parties of 8 or more. No split plates.

Specials

 

Appetizers:

Bruschetta Pizza 10.

Homemade focaccia dough crust topped with Alfredo sauce and our classic bruschetta of tomatoes, onions, garlic, olive oil and spices.

Pesto Crostini 8.

Homemade focaccia bread with cream cheese, pesto and Parmesan cheese.

Desserts:

Fresh Cannoli 7.

Light and flaky shells filled with ricotta, grand marinier, orange zest and topped with chocolate and toasted almonds.

Martini:

Strawberry Peach Margarita...fresh strawberries, peach, tequila, cointreau....yummy 8.00